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Preheat oven to 350 degrees F and line 2 baking sheets with silicone mats.
In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes.
Beat in vanilla and egg.
Stir in ground oats, whole oats, cinnamon, baking soda, and salt.
Mix until well combined.
Stir in chocolate chips.
Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
Bake immediately, or cover baking sheets with plastic wrap and refrigerate until ready to use.**
Remove plastic wrap and bake cookies in preheated oven until golden brown, about 10-15 minutes.
Remove from oven and let cookies sit for 5 minutes.
Transfer to a wire cooling rack to let finish cooling or eat immediately!