Step 1

Preheat the oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray.

Step 2

In a large bowl, mix together the oats, baking powder, and protein powder.

Step 3

Add the milk, eggs and maple syrup and still until combined.

Step 4

Divide the oat mixture evenly among the cups of the muffin tin.

Step 5

Bake for 20-25 minutes until the tops of the muffins are golden brown.

Step 6

Cool in the pan for 5 minutes, then use a thin knife or spatula to remove the muffins from the pan

Step 7

Top with fruit and serve, with additional maple syrup if desired.