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oil free red cabbage coleslaw
4.7
Recipe Saved
Recipe Saved
Prep Time: 30
Total: 30
Servings: 13.5
Author : Garden Fresh Foodiewww.gardenfreshfoodie.com Margaret @ Veggie Primer says Garden Fresh Foodie says Sara Schultz says Garden Fresh Foodie says Genevive says Garden Fresh Foodie says Genevive says Garden Fresh Foodie says Melanie says Garden Fresh Foodie says Shirley says Garden Fresh Foodie says Tami says Garden Fresh Foodie says Denice Wilkins says Garden Fresh Foodie says
Ingredients
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Instructions
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Step 1
Mix all ingredients in a large bowl, reserving sunflower seeds until ready to serve to provide maximum crunch. Add them in right before serving.
Step 2
Chill for a few hours before serving, to let flavors marinate. Can be made the day before and leftovers will last throughout the week.
Step 3
Makes a great topper for traditional salads, or as a topping for a veggie burger, like my Sweet Potato Veggie Burger or the Real Deal Veggie Burger!
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