Step 1

Use dehydrator to dehydrate oranges, raspberries, and cranberries. Time will vary depending on your dehydrator and thickness of fruit.

Step 2

Distributed dried fruit, cinnamon sticks, and sugar cubes evenly among 4 pint-sized mason jars.

Step 3

Pair mason jars with 375 ml bottles of Jack Daniels or your preferred bourbon or whiskey.

Step 4

Instructions to make cocktails. Pour bourbon/whiskey into mason jar and allow to infuse for 3 or more days. Before serving, remove fruit & spices and strain to ensure no solids remain. Serve on ice garnished with cocktail cherries.