Step 1

When ready to cook, set Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.Grill: 325 ˚FAdd A Note

Step 2

Rinse ham under cold water and pat dry with paper towel.Add A NoteIngredients1 (10 lb) fully cooked bone-in spiral cut ham

Step 3

In a saucepan combine pineapple juice, brown sugar, cinnamon stick, and four cloves. Bring to a boil. Reduce heat to medium-low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.Add A NoteIngredients1 Cup pineapple juice1/2 Cup brown sugar1 cinnamon stick14 cloves, divided

Step 4

Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.Add A Note

Step 5

Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.Add A NoteIngredients1 Whole Pineapple, fresh10 cherries

Step 6

Put ham in a deep baking dish with fat side up. Place on the Traeger and cook for about 1-¼ hours.Grill: 325 ˚FAdd A Note

Step 7

Carefully remove from Traeger and brush remaining glaze onto ham.Add A Note

Step 8

Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.Grill: 325 ˚F Probe: 160 ˚FAdd A Note

Step 9

Allow ham to rest for 15 – 20 minutes before serving. Enjoy!Add A Note