Step 1

Combine the make-ahead seasonings in a small bowl. This will yield 3 tablespoons, or 3 batches. Use 1 tablespoon per 1/2 cup olive oil.

Step 2

When ready to serve: Combine 1 tablespoon of the seasonings with ½ cup olive oil, 3 cloves garlic, and 2 tbsp. Parmesan. Store the remaining seasonings in an airtight container until ready to use.

Step 3

If possible, let the flavors meld at room temperature for 30 minutes prior to serving. Serve with my no knead bread and enjoy!