Step 1

Heat a large nonstick pan over medium-low heat and spray with cooking spray.

Step 2

Beat the eggs, season with salt and pepper, then pour them evenly across the surface of the pan.

Step 3

Immediately place a slice of bread in the egg mixture, then flip it over. Repeat with the second slice.

Step 4

One the eggs are just barely set (a minute or so), use a spatula to flip the eggs and both slices of bread over.

Step 5

Place your cheese and meat on one of the pieces of bread, then flip the overhanging bits of egg onto the bread too.

Step 6

Flip one piece of bread onto the other. (The piece without toppings will be easier to flip!)

Step 7

Continue cooking until both sides of the sandwich are browned and the cheese is melted.