Step 1

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

Step 2

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.

Step 3

Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.

Step 4

Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.

Step 5

To serve, sprinkle parmesan cheese and basil on top!

Step 6

Enjoy!