Step 1

Heat a tbsp of oil in a skillet/pan on medium heat. Chop sausages into small 1/2 inch pieces. Add to pain and cook fof 4-5 minutes until browned. Remove from pan and place in a bowl for later.

Step 2

Heat a bit more oil and add finely chopped onion. Cook for a few minutes until softened. Add minced garlic and cook for a further 2 minutes.

Step 3

Add chopped sun dried tomatoes, tomato puree, chopped tomatoes, vegan cream and gnocchi. Fill empty tin of tomatoes half way (200ml) and add too. Bring to a gentle simmer and cook for 5 minutes.

Step 4

Add vegan parmesan, sausages and stir through until sausage is warmed through.

Step 5

Season with salt and lots of black pepper. Check gnocchi is soft through.

Step 6

Serve with chopped fresh basil and extra black pepper and parmesan if you like.