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Export 9 ingredients for grocery delivery
Step 1
Heat a tbsp of oil in a skillet/pan on medium heat. Chop sausages into small 1/2 inch pieces. Add to pain and cook fof 4-5 minutes until browned. Remove from pan and place in a bowl for later.
Step 2
Heat a bit more oil and add finely chopped onion. Cook for a few minutes until softened. Add minced garlic and cook for a further 2 minutes.
Step 3
Add chopped sun dried tomatoes, tomato puree, chopped tomatoes, vegan cream and gnocchi. Fill empty tin of tomatoes half way (200ml) and add too. Bring to a gentle simmer and cook for 5 minutes.
Step 4
Add vegan parmesan, sausages and stir through until sausage is warmed through.
Step 5
Season with salt and lots of black pepper. Check gnocchi is soft through.
Step 6
Serve with chopped fresh basil and extra black pepper and parmesan if you like.
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