One-Pot Chicken and Vegetable Skillet Recipe - Pillsbury.com

Name: One-Pot Chicken and Vegetable Skillet Recipe - Pillsbury.com
Prep time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts, cut into 1-inch pieces (about 20 oz); 1/2 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 bag (16 oz) frozen broccoli, cauliflower and carrots; 1 cup shredded mozzarella cheese (4 oz)

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Prep Time: 20

Total: 45

Servings: 4

Cost: $9.68 /serving

Author : By Roxana Yawgel

One-Pot Chicken and Vegetable Skillet Recipe - Pillsbury.com

Ingredients

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2 tablespoons olive oil4 boneless skinless chicken breasts, cut into 1-inch pieces (about 20 oz)1/2 cup finely chopped onion1 teaspoon salt1/2 teaspoon Italian seasoning1/4 teaspoon pepper1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained1 bag (16 oz) frozen broccoli, cauliflower and carrots1 cup shredded mozzarella cheese (4 oz)

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Instructions

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Step 1

1 In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, onion, salt, Italian seasoning and pepper. Cook 4 to 5 minutes, turning occasionally, until chicken is no longer pink in center and browned. Reduce heat to medium.

Step 2

2 Stir in tomatoes and frozen vegetables. Cover and cook 15 to 20 minutes or until vegetables are tender and heated through.

Step 3

3 Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.