Step 1

If using uncooked protein, season liberally with salt and pepper. Heat 1 tablespoon of the oil over medium-high heat. Add the protein and cook, stirring occasionally until cooked through. Transfer it to a plate. If using uncooked protein, skip this step.

Step 2

Add 1 tablespoon of oil to the pot. Add the onion along with up to two more vegetables. Cook until softened, stirring occasionally.

Step 3

Add the garlic and the seasoning. Cook and stir 30 seconds.

Step 4

Add 1 teaspoon salt, 1/2 teaspoon pepper, stock, cream, and diced tomatoes. Heat to a simmer, stirring frequently, and then immediately add the pasta.

Step 5

Reduce the temperature to keep it at a low simmer, stirring often until the pasta is cooked, 13-15 minutes. If the pasta has soaked up a lot of the liquid and seems dry, add an extra 1/2 cup of stock.

Step 6

Once the pasta is cooked, stir in your cooked protein or pre-cooked protein. Heat through. Add the cheese and stir until it melts.

Step 7

Distribute among dinner plates and top with garnishes, if using.