One-Pot Ratatouille

Step 1

Finely chop the eggplants and onion. In a multi-cooker (or electric pressure cooker), heat the oil on the sauté function. Add eggplant and onion. Season with salt. Cook 5 min., stirring occasionally

Step 2

Meanwhile, finely chop the bell peppers and cut the zucchini into small chunks. Add peppers, zucchini, garlic, and Italian seasoning to multi-cooker and cook 5 min., stirring occasionally.

Step 3

Finely chop the tomatoes and add to multi-cooker without stirring. Cover and cook on high pressure 5 min. Let pressure natural-release for 5 min. and then quick-release.

Step 4

On sauté function, heat mixture to a simmer. Simmer 5 min., until some liquid evaporates. Season with salt. Finely chop the basil and sprinkle over ratatouille.