Step 1

Heat up a large skillet or wok to medium high heat and add coconut oil, garlic, onion, and minced ginger. Lower to medium heat. While the mixture is cooking, chop up chicken and broccoli.

Step 2

Sauté for about 5 minutes or until onions are clear, add chicken and broccoli.

Step 3

Cook for about 10 minutes until chicken is no longer pink and broccoli becomes crisp. While cooking, whisk together orange juice, zest, sesame oil, soy sauce (or coconut aminos), honey, sriracha, and red pepper flakes in a separate bowl.

Step 4

Pour over chicken and broccoli. Cook for another 2-3 minutes on low heat.

Step 5

Serve hot and garnish with sesame seeds.