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Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Season chicken strips with salt and pepper. Heat vegetable oil in medium-sized skillet set over medium heat.

Step 2

Add chicken to skillet and cook until golden-brown, approximately 5–8 minutes.

Step 3

Add garlic and vegetables to pan, and cook until vegetables are tender. Add orange ginger sauce and stir until heated through. Remove from pan and serve over warm rice.