Step 1

Prepare rice according to package instructions.

Step 2

Thinly slice the beef across the grain.

Step 3

In a medium bowl, toss meat with the cornstarch. Set aside.

Step 4

Coarsely chop the red onion and broccoli.

Step 5

Remove the stems from the mushrooms and coarsely chop them.

Step 6

Heat half of the vegetable oil in a large wok or non-stick frying pan over medium-high heat.

Step 7

Cook the beef, stirring constantly, until medium rare, then remove from the pan.

Step 8

Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.

Step 9

After the veggies are done, stir in the beef, Veri Veri Teriyaki sauce and chili flakes.

Step 10

Bring to a boil then lower the heat to medium-low and cook until everything is heated through, about 3 minutes.

Step 11

Plate the stir-fry over hot rice. Serve immediately.