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Export 9 ingredients for grocery delivery
Step 1
Prepare rice according to package instructions.
Step 2
Thinly slice the beef across the grain.
Step 3
In a medium bowl, toss meat with the cornstarch. Set aside.
Step 4
Coarsely chop the red onion and broccoli.
Step 5
Remove the stems from the mushrooms and coarsely chop them.
Step 6
Heat half of the vegetable oil in a large wok or non-stick frying pan over medium-high heat.
Step 7
Cook the beef, stirring constantly, until medium rare, then remove from the pan.
Step 8
Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.
Step 9
After the veggies are done, stir in the beef, Veri Veri Teriyaki sauce and chili flakes.
Step 10
Bring to a boil then lower the heat to medium-low and cook until everything is heated through, about 3 minutes.
Step 11
Plate the stir-fry over hot rice. Serve immediately.
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