Orange-Dijon Roasted Acorn Squash

Name: Orange-Dijon Roasted Acorn Squash
Prep time: 15 min
Total time: 1 min
Ingredients: 1 c. apple cider; 2 acorn squash; salt; pepper; 1/4 c. orange marmalade; 2 tbsp. grainy Dijon mustard; 2 tbsp. margarine or butter; 1/4 tsp. ground cinnamon

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Pour cider into 13-inch by 9-inch baking dish; add squash, rounded sides down, to dish. Season with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Cover with foil; bake 30 minutes or until just tender.

Step 3

Meanwhile, in medium bowl, mix marmalade, mustard, margarine, cinnamon, and 1/4 teaspoon salt until smooth.

Step 4

Reset oven to 425 degrees F. Uncover squash; brush on mustard mixture. Roast 30 minutes or until browned. Transfer to platter; pour pan juices over all.