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Export 8 ingredients for grocery delivery
At home pack in a quart freezer bag the dry ingredients. Pack the salmon pouch with the bag.FBC method:Add salmon and 1½ cups near boiling water, stir well and put in a cozy for 15 minutes. Stir again.Insulated mug method:Add salmon and 1½ cups boiling water to dry ingredients. Stir well, cover tightly and let sit for 15 minutes. Stir again.
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