Oreo™ Dump Cake

Name: Oreo™ Dump Cake
Prep time: 15 min
Total time: 1 min
Ingredients: 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix; 20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups); 1 1/2 cups semisweet chocolate chips; 1 container (8 oz) frozen whipped topping, thawed

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Prep Time: 15 minutes

Total: 1 hours, 50 minutes

Servings: 18

Author : Tablespoon Kitchens

oreotm dump cake

Ingredients

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1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix1 1/2 cups milk1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)1 1/2 cups semisweet chocolate chips1 container (8 oz) frozen whipped topping, thawed

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Instructions

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Step 1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Step 2

In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.

Step 3

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.

Step 4

Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.