Step 1

Dump the softened cream cheese, pudding mix, sugar, vanilla extract and milk into a large mixing bowl.

Step 2

Use an electric mixer to cream all of the ingredients together until smooth.

Step 3

Add the Cool Whip to the bowl.

Step 4

Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until fully combined.

Step 5

Place the Oreo cookies into a large Ziploc bag.

Step 6

Use a rolling pin to crumble the Oreos.

Step 7

Dump the crumbled Oreos into the mixing bowl and stir well.

Step 8

Add the mini marshmallows to the bowl and stir well again.

Step 9

Cover the bowl and refrigerate for at least an hour.

Step 10

Transfer the fluff to a serving bowl and garnish with additional marshmallows, crumbled Oreos or mini Oreos if desired.

Step 11

Enjoy!