Raw Carrot Salad

Name: Raw Carrot Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 pounds carrots (about 8 medium or 4 extra large); 1 tablespoon rice vinegar; Juice of 1 small lime (about 1 tablespoon); 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon pure maple syrup or honey; 1 to 2 teaspoons chili crisp (plus additional to taste); 1/4 cup thinly sliced green onions; 1 tablespoon sesame seeds

5.0

(3)

www.wellplated.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

carrot salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 pounds carrots (about 8 medium or 4 extra large)1 tablespoon rice vinegarJuice of 1 small lime (about 1 tablespoon)1 tablespoon soy sauce2 teaspoons sesame oil1 teaspoon pure maple syrup or honey1 to 2 teaspoons chili crisp (plus additional to taste)1/4 cup thinly sliced green onions1 tablespoon sesame seeds

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel the carrots, then use a vegetable peeler to slice down the carrots cutting them into thin ribbons (a Y-shaped peeler like this works well). I like to use the peeler to cut off a few strips, flip the carrot over (the removed strips create a flat base), then work down the entire side until I've cut nearly all of it and have just a thin strip remaining on the cutting board. Place the carrots in a large bowl.

Step 2

Top with the rice vinegar, lime juice, soy sauce, sesame oil, maple syrup, chili crisp, green onions, and sesame seeds. Toss to combine.

Step 3

Taste and adjust the seasoning as desired. Enjoy immediately, or chill for 15 to 20 minutes if you prefer it extra cool and refreshing. I like to refrigerate for at least 5 minutes so the carrots soften up a bit.