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Export 7 ingredients for grocery delivery
Step 1
Heat the olive oil in a large, deep skillet over medium heat.
Step 2
Add the onion and the salt to the skillet and cook, stirring frequently, until the onion softens and turns translucent, about 5 minutes.
Step 3
Add the sausage to the onion and cook until browned, about 5-7 minutes.
Step 4
Add 1 1/2 cups of the chicken broth to the sausage mixture and bring to a boil, while scraping the browned bits from the bottom of the pan using a wooden spoon.
Step 5
Add the pasta and the remaining broth to the sausage mixture and simmer until the pasta is cooked through and most of the broth is absorbed, about 15 minutes.
Step 6
Add the arugula to the sausage/pasta mixture and stir until the arugula wilts.
Step 7
Sprinkle the pasta with the cheese.
Step 8
Serve.