Step 1

Preheat the oven to 350 degrees

Step 2

In a medium sauce pan, melt 1/2 cup of butter over medium heat.

Step 3

Add green onions, garlic, red pepper, thyme, oregano, lemon juice Worcestershire, and Creole seasoning.

Step 4

Sauté butter mixture for two minutes. Add white wine.

Step 5

Stir ingredients continuously and continue to sauté until green onions are soft.

Step 6

Remove saucepan from the heat and allow to cool for three minutes.

Step 7

Add the remaining 1/2 cup of butter to the sauce. Stir until butter is melted and sauce has a creamy consistency.

Step 8

Place one oyster in the center of each cup in a muffin pan.

Step 9

Ladle one tablespoon of the butter garlic sauce on top of each oyster.

Step 10

Bake for 5-7 minutes until the butter begins to bubble and the oysters starts to rise.

Step 11

Remove the pan from the oven and top with a dusting of Parmesan cheese. Cook for an additional 1-2 minutes or until the cheese is melted.

Step 12

Serve oysters immediately with warm French bread for dipping.