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Export 1 ingredients for grocery delivery
Step 1
Slice the lemons evenly, from 1/8 to 1/4-inch thick. You can get approximately 8 slices per lemon, depending on the size of the lemon.
Step 2
Place the slices on a metal cooling rack over a baking sheet or a parchment paper lined baking sheet.
Step 3
Bake in the oven to the lowest temperature (for my oven it's 170ºF/77ºC) until completely dry, approximately 4 to 5 hours.
Step 4
For even drying, rotate the baking sheets every hour or two.
Step 5
Store in an airtight container until ready to use.
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