I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Oven-Baked Potato Slices

potatoes,

garlic powder

black pepper

celery seed

paprika

cayenne pepper

salt

olive oil,

Preheat the oven to 400 degrees F (200 degrees C).


Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.


Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.


Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.


Remove from the oven. Let cool slightly and pour into a serving dish.


Made as written and at 45 minutes I ended up with oven baked potato chips that were crispy and full of flavor. While not a side dish as I had intended them to be, they were excellent actually. If you are looking for a side dish to go with a dinner I recommend reducing the cook time so that you don't end up with chips. For me, I will let them go 45 minutes and use this recipe to make potato chips because they were that good.

These are always good. My mother made them all the time for us 30 years ago.

These potatoes were excellent! Nothing else to say.

I wanted to do something different so I tried this. They still feel a little hard like they’re not cooked. Maybe next time I try it I’ll need to put a little bit of water in the pan instead of oil. There was one ingredient that I didn’t have so I just used the others. Any suggestions for this would be great.

This was an easy to prepare recipe, and I made as directed with two exceptions, I doubled the celery seed and also used a convection oven (con convection roast), which cut the time to 30 minutes. A tasty side dish to serve with any main dish. Thanks for the recipe!

They were tasty, but I had lots of problems with this recipe:  I first tried the shaker bag options and just wasn't getting a good coating and four potatoes requires doing this over and over again because that is a lot of potato for one food storage bag.  So then I switched to laying them on the foiled baking sheet before sprinkling with seasoning and oil.  Well the potatoes stuck something fierce - what a mess.

oven-baked potato slices

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $9.94 /serving

Author : Jodster

Ingredients

Instructions

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