These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. &mdash;Delores Billings, Koksilah, British Columbia

Oven-Fried Potatoes

potatoes,

Parmesan cheese

salt

garlic powder

paprika

pepper

vegetable oil

This is one of my favorite ways to make potatoes.  I don't use garlic but I do change up the herbs now and then and use parsley often.I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet.  There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet.   I turn them once during cooking.  You can use any pan or dish if you line it with non stick aluminum foil  which is available at the grocers  :  ).

Great potatoes to serve with omelets.  I did add onions.  Also used olive oil instead of vegetable oil.  I just like the taste of it better.

I used olive oil instead of vegetable oil. These were tasty and easy. I will make these again!

Super-easy & a family favorite, I like it because it goes with everything!

Excellent!  I did make one change.  I used olive oil.    I mixed the potatoes with the cheese and spices, then added the oil and put it in the pan to bake.  I will make these again.

I made these fora picnic. The only changes I made was omitting the cheese (only due to guests preferences) and diced some onion. They were delicious. There were none left.

Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!

The entire family loved these!  The only adjustment I made was to add 1 teaspoon of onion powder to the mix.  It's a keeper!

I accidently made this recipe even better by adding chili powder, thinking it was my paprika.  It ended up tasting great.  I also like to use seasoned salt instead of regular.

These tasted delicious... that wasn't my problem.  My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom.  Not sure what I did wrong!  They tasted delicious, they were a perfect "done-ness".  Does anyone have any ideas?  I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up.

The family loved these!!! They were so good!!!

Delicious!!!  I added some onion and tossed everything together with olive oil. Super easy - thanks for the recipe!!

This is a good crowd pleaser . It is my go to recipe for oven potatoes!

This was a good everyday potato side dish. I halved the recipe because I was just making it for my family of 3, but otherwise followed the directions exactly. Some of the potatoes stuck to the pan despite me using the full amount of oil. It was still tasty though. I will probably make this this again, and coat the potatoes in the oil as some other reviewers have suggested.

Very good roasted potato recipe.  I added onion and combined the oil  I used the non stick foil, they weren't as crispy as we like so next time I will spray the pan and try that.

This is my family's favorite potato recipe! We make them to go with our roast beef dinner at Christmas! Very easy to make and very easy to enjoy!

oven-fried potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 14

Author : Taste of Home

Ingredients

Instructions

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