Step 1

Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.

Step 2

Slice the ends off the tomatoes and then slice them into thirds. If you are using a larger tomato that a Roma, you will likely get double the amount of slices.

Step 3

In a small bowl, combine the salt, garlic powder, onion powder, oregano, and pepper.

Step 4

Line the tomato slices in a single layer across the parchment paper. Sprinkle both sides of each slice with the seasoning blend.

Step 5

Top each tomato slice with a fresh basil leaf and then top each slice generously with parmesan cheese.

Step 6

Bake for 15-20 minutes or until the cheese is melted and golden brown