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Export 10 ingredients for grocery delivery
Step 1
To start with, pre heat the oven at 425° F (220° C) / 400° F (200° C) fan.
Step 2
Using sharp knife, cut the florets into ½ inch slices with maximum flat edges. Set it aside.
Step 3
In a bowl, combine olive oil, pepper flakes, garlic, lemon zest and juice and salt and pepper.
Step 4
Place the cut cauliflower florets on baking sheet in a single layer and drizzle the prepared dressing.
Step 5
Bake it in the oven for 15 minutes.
Step 6
You can flip the florets here. Sprinkle chopped walnuts, grated parmesan cheese, chopped parsley and top the lemon slices.
Step 7
Pop it back in the oven and bake for another 10 minutes until crisp golden edges.
Step 8
Serve immediately.
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