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oven roasted cauliflower with parmesan

4.7

(21)

www.cubesnjuliennes.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

To start with, pre heat the oven at 425° F (220° C) / 400° F (200° C) fan.

Step 2

Using sharp knife, cut the florets into ½ inch slices with maximum flat edges. Set it aside.

Step 3

In a bowl, combine olive oil, pepper flakes, garlic, lemon zest and juice and salt and pepper.

Step 4

Place the cut cauliflower florets on baking sheet in a single layer and drizzle the prepared dressing.

Step 5

Bake it in the oven for 15 minutes.

Step 6

You can flip the florets here. Sprinkle chopped walnuts, grated parmesan cheese, chopped parsley and top the lemon slices.

Step 7

Pop it back in the oven and bake for another 10 minutes until crisp golden edges.

Step 8

Serve immediately.

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