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oven-roasted kale
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Total: 25 minutes

Servings: 2.5


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Step 1

Preheat the oven to 375°F.

Step 2

Rinse kale and pat dry thoroughly.

Step 3

Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again.

Step 4

Toss with olive oil, garlic, salt and pepper in a large bowl.

Step 5

Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks.

Step 6

Bake, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned, 15 to 20 minutes.

Step 7

Sprinkle with sesame seeds before serving.