Oven-Roasted Carrots

Name: Oven-Roasted Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds baby carrots; 4 small onions, quartered; 6 garlic cloves, peeled; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 1 to 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $1.72 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.