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Export 7 ingredients for grocery delivery
Step 1
In a large measuring cup or bowl, whisk together egg nog, eggs, brown sugar, cinnamon, nutmeg, and rum (if using).
Step 2
Spray a 9-by-13-inch glass baking dish with cooking spray. Add the bread cubes into the pan. It will be a tight fit but that's ok. Press them down gently, if need be.
Step 3
Gently pour the eggnog mixture all over the bread cubes. Using the back of a spatula, press down on the bread cubes to help the bread soak up the liquid a bit. The bread will continue to soak up the liquid overnight.
Step 4
Top the dish with chopped walnuts and cover tightly with foil. Place in the refrigerator to chill overnight.
Step 5
When ready to bake, preheat oven to 350 °F (177 °C)
Step 6
Unwrap the dish (save the foil) and bake uncovered for 30 minutes. The top will be nice and golden brown.
Step 7
After 30 minutes, cover the dish with the foil you saved and bake for another 15-20 minutes, just to make sure the center is set and everything is warmed through.
Step 8
Remove from oven and serve hot with maple syrup.
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