Eggnog French Toast

Step 1

Slice the loaf into thick slices that are between 1/2 and 3/4 inch thick.

Step 2

Whisk everything together for the egg mixture until it’s smooth and set it aside.

Step 3

Preheat a large cooking pan over medium heat and lower the heat to medium-low so the outside of the bread doesn’t cook faster than the inside. Grease the pan with a little oil.

Step 4

Dip each side of the bread into the egg mixture and cook for 3-4 minutes on each side. Depending on the size of the pan, you may need to cook it in batches of 3 or 4 slices at a time.

Step 5

To keep cooked French Toast warm, preheat the oven to 250° and keep it in the oven while the rest is cooking.