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Export 10 ingredients for grocery delivery
Step 1
Coat a 9x11-inch or other shallow 2-quart baking dish with cooking oil spray. Arrange the bread slices slightly overlapping in the dish.
Step 2
In a medium bowl, whisk together eggs, eggnog, rum, vanilla, cinnamon, nutmeg, and salt. Carefully pour mixture over the bread.
Step 3
Press bread down into the dish, ensuring all of the slices are covered with egg mixture. Cover the dish and refrigerate overnight; just before going to bed, gently press the bread down again into the egg mixture.
Step 4
Preheat oven to 350°. Remove dish from refrigerator, uncover, and gently press bread again into the egg mixture. Sprinkle with pecans.
Step 5
Bake French toast until browned and puffed, 50-55 minutes; if the pecans begin to darken before the French toast is done, cover the casserole with foil.
Step 6
Cut French toast into squares and serve with maple syrup.
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