Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 4 h
Total time: 4 h
Ingredients: 1 1/4 cups rolled oats; 1 1/4 cup unsweetened vanilla almond milk (or your preferred vegan milk); 1/2 cup Mascarpone; 1 cup cottage cheese (pureed); Maple syrup (to taste); 8 lady finger cookies (halved); 1 cup brewed coffee; Unsweetened cocoa powder (for dusting)

4.7

(10)

www.abbeyskitchen.com

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Prep Time: 240 minutes

Total: 240 minutes

Servings: 4

Cost: $28.21 /serving

Author : Abbey Sharp

easy healthy breakfast

Ingredients

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1 1/4 cups rolled oats1 1/4 cup unsweetened vanilla almond milk (or your preferred vegan milk)1/2 cup Mascarpone1 cup cottage cheese (pureed)Maple syrup (to taste)8 lady finger cookies (halved)1 cup brewed coffeeUnsweetened cocoa powder (for dusting)

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Instructions

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Step 1

In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.

Step 2

The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.