Tiramisu overnight oats

Name: Tiramisu overnight oats
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup rolled oats; ⅓ cup reduced-fat milk (or plant-based alternative); 1 tablespoon chia seeds; 2 tablespoons prepared coffee (espresso is best); 1 teaspoon honey; ½ teaspoon vanilla essence (optional); ⅓ cup low-fat, no-added-sugar crème brûlée or vanilla yoghurt (we use Isey Skyr or Activia vanilla); cocoa powder, to garnish; ...

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Jenny de Montalk

tiramisu overnight oats

Ingredients

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⅓ cup rolled oats⅓ cup reduced-fat milk (or plant-based alternative)1 tablespoon chia seeds2 tablespoons prepared coffee (espresso is best)1 teaspoon honey½ teaspoon vanilla essence (optional)⅓ cup low-fat, no-added-sugar crème brûlée or vanilla yoghurt (we use Isey Skyr or Activia vanilla)cocoa powder, to garnish...

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Instructions

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Step 1

1 In a medium bowl, place oats, milk, chia, coffee, honey and vanilla, if using. Stir well to combine. Cover and place in the fridge overnight.

Step 2

2 Pour ⅔ of the oat mixture into a glass. Add half of the yoghurt, to make a layer, then the remaining oats. Finish with a final layer of remaining yoghurt. Sift cocoa powder over top to finish.