4.4
(34)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat a large pot of water until it becomes lukewarm, about 80 to 90°F (27 to 32°C), then turn off heat.
Step 2
Soak the rice noodles until flexible yet solid but not completely cooked, about 5 to 10 minutes. Drain and rinse with cold water.
Step 3
In a medium-sized bowl, whisk together the sauce ingredients; fish sauce, tamarind paste, palm sugar, lime juice, and rice vinegar. Set aside.
Step 4
Heat a wok or large saute pan over medium-high heat. Add oil. Once hot, add the garlic and stir for 15 seconds.
Step 5
Add the egg and quickly stir to break the yolk. Mix to scramble and break into smaller pieces. The egg should be slightly wet and uncooked before adding the shrimp.
Step 6
Add the shrimp and mix, cook until the shrimp is just turning pink and egg fully scrambles, about 1 minute.
Step 7
Add in soaked noodles and stir to combine. Cook for 2 minutes to soften. Add the sauce and stir to combine. Turn off the heat. Add the paprika and toss until the noodles turn slightly red in color. Add the green onions and allow them to wilt slightly.
Step 8
Transfer to a serving plate, top with bean sprouts, chopped peanuts, and serve with lime wedges.
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
allrecipes.com
4.0
(752)
20 minutes
Your folders
feastingathome.com
4.9
(124)
15 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
tastesbetterfromscratch.com
4.9
(521)
15 minutes
Your folders
feastingathome.com
4.9
(129)
15 minutes
Your folders
recipetineats.com
5.0
(175)
10 minutes
Your folders
foodnetwork.com
4.5
(26)
20 minutes
Your folders
therecipecritic.com
4.9
(8)
10 minutes
Your folders
thewoksoflife.com
4.9
(13)
10 minutes
Your folders
allrecipes.com
Your folders
tastesbetterfromscratch.com
4.9
(793)
15 minutes
Your folders
taste.com.au
3.3
(3)
15 minutes
Your folders
taste.com.au
3.6
(36)
10 minutes
Your folders
recipetineats.com
Your folders
americastestkitchen.com
4.6
(12)
Your folders
bigoven.com
30 minutes
Your folders
recipetineats.com
Your folders
womensweeklyfood.com.au
40 minutes