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Export 18 ingredients for grocery delivery
Step 1
Add the olive oil, shallot, and white onion to a large pot
Step 2
Sweat over medium heat, stirring occasionally, for five minutes
Step 3
Then, add the garlic, carrots, and celery
Step 4
Add the ginger paste and lemongrass, then sauté for 10 minutes
Step 5
Drain the liquid from the can of tomatoes before adding to the pot
Step 6
Next, add the coconut milk and vegetable broth
Step 7
Season with the turmeric, cumin, paprika, cayenne pepper, and salt
Step 8
Reduce the heat to low, cover, and simmer for 30 minutes
Step 9
After 30 minutes, use an immersion blender to puree the soup until smooth
Step 10
Then, turn up the heat to medium and add the pre-soaked lentils
Step 11
Stir consistently for 20 minutes, then add the kale and lemon juice
Step 12
Once the kale has slightly wilted, remove from heat
Step 13
Garnish with dairy-free yogurt, red pepper flakes, and micro-cilantro
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