Step 1

Preheat oven to 250 degrees and line a large baking sheet with parchment paper.

Step 2

Mix all dry ingredients, including nuts, in a large bowl. Set aside. **Optional - if you want a less chunky consistency, then pulse your nuts in the food processor a little bit until they are smaller more consistent size chunks (how my kids like it).

Step 3

Combine honey and ghee in a small saucepan over low heat. Once warm and combined, remove from heat and add vanilla. Then add the wet ingredients and mix well.

Step 4

Spread the mixture onto the prepared pan, spreading evenly. Bake for 75 minutes. Note: the granola will become crisp as it cools - let cool before breaking apart