Palong Shaak Bhaji (Cooked spinach)

Step 1

Heat the oil in a frying pan over medium heat

Step 2

Drop in the red chilies and fry for a minute

Step 3

Add in the onions and fry until translucent

Step 4

Add in the garlic and panch phoron, stir frying until the spices begin to sputter

Step 5

Add in the spinach, salt and pepper and stir to combine all the ingredients.

Step 6

Cover and simmer on low heat for 10 minutes. Enjoy!