Pan-Fried Potatoes (Bratkartoffeln)

Step 1

You can watch the video in the post for visual instructions.Slice potatoes (you can peel them or leave the peel on) and dice the onion. Add the potato slices to a bowl with cold water and leave them there for about 10 minutes, then drain.

Step 2

Heat oil over medium heat. Place the potato slices in the pan. Fry at medium heat (without stirring!) for about 8-10 minutes, depending on the size of the slices.

Step 3

After 8-10 minutes, gently flip the potato slices. As soon as the potatoes are nicely browned, turn the heat to low and cover the pan with a lid.

Step 4

Steam the potatoes for about 15-18 minutes covered. Remove the lid and add the diced onion, salt, black pepper to taste, and rosemary (if using). Fry for a further few minutes, stirring occasionally or until the potatoes are fork-tender.

Step 5

Garnish with fresh herbs and enjoy! Serve with my Easy Lentil Stew!