Pan-fried Scallops

Name: Pan-fried Scallops
Total time: 7 min
Ingredients: 2 pounds bay scallops, rinsed and patted dry; ¾ teaspoon coarse sea salt; ½ teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 3 tablespoons finely chopped fresh flat-leaf parsley; Lemon wedges (optional)

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Total: 7 minutes

Servings: 4

Author : MyRecipes

Ingredients

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2 pounds bay scallops, rinsed and patted dry¾ teaspoon coarse sea salt½ teaspoon freshly ground black pepper2 tablespoons unsalted butter2 garlic cloves, minced3 tablespoons finely chopped fresh flat-leaf parsleyLemon wedges (optional)

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Instructions

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Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.