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pan-fried scallops
www.myrecipes.com
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Total: 7 minutes
Servings: 4
Author : MyRecipes
Ingredients
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Instructions
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Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.
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