Pap Walters' Cornbread

Name: Pap Walters' Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups self-rising cornmeal; ¼ cup bacon fat, melted; 1 pinch salt; 2 eggs; 1 ⅓ cups buttermilk; 1 cup cottage cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $3.94 /serving

Author : Thomas Jenkins

Ingredients

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Instructions

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Step 1

Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.

Step 3

Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.