Pork chops with a delicious Parmesan cheese crust.

Parmesan-Crusted Pork Chops

serving cooking spray

Parmesan cheese

Cajun seasoning

pork chops,

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.


Mix Parmesan cheese and Cajun seasoning together on a plate.


Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.


Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.


Made this recipe with a little twist.  Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture.  Came out amazing!

I did make a slight change.. but I do this for all my recipes which call for bread crumbs. I crush butter/garlic croutons insteadl. I have made this several times and it has always been a really big hit. I will definitely be making this again!

Made as written and no complaints! Simple and straight forward just as pork chops should be!

My hubby said out of all my pork chop recipes I have made so far, he likes this one the best! I didn't think it would taste flavorful because it just calls for parm cheese and Cajun. Holy smokes, did it pack a punch! So yummy!

I didn't have Cajun seasoning so I used Old Bay instead, I also added 1/2 tsp of white pepper. Following another suggestion I added Italian bread crumbs.

I added just a few changes and it was fabulous! I did a mixture of 1/4 cup parmesan and 1/4 cup panko. Instead of Cajun seasoning  I used Lawry's Seasoning. Nice flavor and juicy!

I've made this recipe several times now. It is always packed full of flavor and very moist - DEELISH!!

I had to double the recipe for 2 large & thick pork chops. They were tender, tasty and delicious!

I made this with a little twist. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. Everything else remained the same. This was DELICIOUS! The whole family raved!!!

I followed the recipe as written, but did not consider that the flavor might be too overpowering for thin chops. I ended up scraping the breading off one side just to make them edible. It was so fast and easy that I'll definitely try again, but next time I'll try it with thicker chops. If the recipe had mentioned a thickness or weight, then I must've missed it.

parmesan-crusted pork chops

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2

Cost: $7.53 /serving

Author : Chelsey Seamon

Ingredients

Instructions

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