Basil Parsley Pesto

Name: Basil Parsley Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 2 1/2 cups (55g) packed basil leaves*; 1 cup (packed, 30g) parsley leaves; 1/4 cup (34g) pine nuts** ((un-toasted or toasted)); 1/2 cup (35g) grated parmesan cheese***; 2 cloves garlic, (peeled); 1/2 cup (120ml) extra virgin olive oil; Salt (to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Jaclyn

pesto

Ingredients

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2 1/2 cups (55 grams) packed basil leaves*1 cup (packed, 30 grams) parsley leaves1/4 cup (34 grams) pine nuts** ((un-toasted or toasted))1/2 cup (35 grams) grated parmesan cheese***2 cloves garlic, (peeled)1/2 cup (120 milliliters) extra virgin olive oilSalt (to taste)

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Instructions

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Step 1

To a food processor add basil, pine nuts, parmesan cheese and garlic and process mixture until finely minced, while occasionally scraping down sides of processor.

Step 2

Add 1/2 olive oil and process until well pureed, occasionally scraping down the sides of processor. Thin with a little more oil if mixture is thick, season with salt to taste.

Step 3

Store in refrigerator in an airtight container.