Step 1

To a food processor add basil, pine nuts, parmesan cheese and garlic and process mixture until finely minced, while occasionally scraping down sides of processor.

Step 2

Add 1/2 olive oil and process until well pureed, occasionally scraping down the sides of processor. Thin with a little more oil if mixture is thick, season with salt to taste.

Step 3

Store in refrigerator in an airtight container.