Step 1

In a jam jar or sealed container mix together your lime juice, lime zest, and orange juice. Place a small mesh sieve on top and empty the seeds from your 2 passion fruits. Using the back of a spoon press the seeds down until you get as much juice as you can into the jar. Set your seeds to one side. Next add the sea salt and red chillies, mix, and place into the refrigerator.

Step 2

Cut your fish fillets into 1cm cubes, place into a bowl, pour over your juice and stir. Set to one side to marinate for 10 minutes. Drain your fish, but save the juice, then add your red onion, radishes, avocado, coriander, and mint, stir and serve in shallow bowls. Top with 1-2 tbsp of the reserved juice, shredded carrot, microgreens, and a drizzle of olive oil. Serve with plantain or sweet potato crisps (chips).