PASSOVER PEACH KUGEL recipe | Epicurious.com

Name: PASSOVER PEACH KUGEL recipe | Epicurious.com
Ingredients: 1 pound matza farfel; boiling water; 2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping; 7 large eggs; 1 cup margerine, melted; 1 cup sugar; 2 T vanilla; sugar; cinnamon

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Servings: 10

Cost: $1.95 /serving

Author : Epicurious

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Preparation preheat oven to 350Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can