Vegetable Kugel | Recipe | Kosher.com

Step 1

Preheat oven to 350°F.

Step 2

Grate onions and carrots. Sauté in 1⁄4 cup oil in a large skillet until lightly browned.

Step 3

Grate zucchini into large mixing bowl and let sit for 20 minutes. Squeeze out excess water.

Step 4

Add fried onions and carrots to zucchini. Add eggs, salt, and pepper.

Step 5

Mix and bake, uncovered, in two 9-inch round pans, for 45 minutes.