Pasta Salad

Step 1

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.

Step 2

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, and olives.

Step 3

In a small bowl, whisk together olive oil, red wine vinegar, and oregano. Season with salt and pepper to taste.

Step 4

Pour the dressing over the pasta mixture and toss until well combined.

Step 5

Refrigerate for at least 30 minutes to allow flavors to meld before serving.