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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Grease a deep, 2 1/2-quart baking dish with butter.
Step 3
Fill a large pot with water. Mix in the vegetable oil and bring to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain well and rinse with cold water.
Step 4
Melt 8 tablespoons of butter in the microwave or a saucepan. Pour the butter into the macaroni and stir.
Step 5
In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses.
Step 6
Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper.
Step 7
Transfer the mac and cheese into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese evenly. Top with the remaining 1 tablespoon of butter.
Step 8
Bake for 30 to 35 minutes or until the top turns golden brown and the cheeses start to bubble. Serve hot. Enjoy!
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