Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a medium casserole dish with butter or cooking spray.

Step 2

Whisk the sugar and flour together, then stir in the cheese.

Step 3

Gently mix the pineapple into the flour until well combined.

Step 4

Pour the batter into the greased casserole dish. Set aside.

Step 5

In a separate bowl, stir the crushed crackers with the melted butter and reserved pineapple juice until well blended.

Step 6

Spoon the crumb over the pineapple mix, trying to get even coverage.

Step 7

Bake for 25 to 30 minutes, or until golden brown.

Step 8

Serve warm, at room temperature, or chilled. Enjoy!