Step 1

In a large bowl, combine the crab meat, crackers, green onions, and red bell pepper. Mix until well incorporated.

Step 2

In a separate bowl, mix the mayo, Worcestershire sauce, 1/2 lemon juice, mustard powder, garlic powder, and salt. Combine it with other ingredients and mix until well incorporated.

Step 3

Shape the mixture into patties. Dust them with flour if cooking immediately. Otherwise, place the patties in the refrigerator for at least 30 minutes or until firm.

Step 4

In a large skillet, heat the cooking oil on medium heat. Pan-fry each side for 5 minutes or until golden brown. Repeat until all the patties are done.

Step 5

Serve them with lemon wedges and enjoy!